Dum Paneer Kali Mirch Recipe: More than one dish is made of paneer. If there is a special occasion, people prefer paneer to eat vegetables, this is such a food dish which can be prepared and eaten in lunch or dinner. If you are bored of eating Kadai Paneer, Shahi Paneer recipes again and again, then you should try some new and special paneer vegetable. Today we are going to tell you a very interesting recipe. The name of this dish is Dum Paneer Kali Mirch, it is very easy to make… Let’s know how to make it
Material
- 1 cup onion paste
- 1 teaspoon ginger garlic paste
- 2 to 3 finely chopped chilies
- 4 tbsp curd
- 2 50 grams paneer cut into pieces
- three to four long
- two cardamom
- small piece of cinnamon
- one teaspoon coriander powder
- half teaspoon black pepper powder
- half teaspoon cumin powder
- salt to taste
- a pinch of asafoetida
- Two to three teaspoons fresh cream or cream
- 6 to 7 whole black peppercorns
- half teaspoon turmeric
- 1 teaspoon garam masala
- Half teaspoon chaat masala
Dum Paneer Black Pepper Recipe
- To make Dum Paneer Kali Mirch, first heat oil in a pan or wok.
- Fry asafoetida, cloves, black pepper, cinnamon and cardamom in oil.
- Now add onion paste to it and fry till it turns golden brown.
- Now add finely chopped green chillies, ginger garlic paste and fry it. After this, beat the curd and add it.
- When it gets cooked a bit, add paneer and cream to it.
- Just add turmeric, coriander powder, chaat masala, black pepper powder, cumin powder, asafoetida and salt to it.
- After this, cover the pan or wok with foil paper and cook on low flame for 10 to 15 minutes.
- Now garnish it with finely chopped coriander, ginger slices, cream, grated cheese,
- Put a piece of butter on top of it.
- Eat it with waxed paratha, naan, roti or jeera rice.
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